things are happening. i got a job! a social work job! it was not ideal, but i did my best for a while, until i quit. because i got another job! another social work job! so i took it. and i’m on day 6 and it is super exhausting but i am loving it. also, john and i are talking about doing all kinds of exciting things. and they all involve money! more money than we have! so we’re trying to budget and save more and spend less.
yesterday, after a few hours of boring and anxiety-provoking (for me, anyway) financial discussion, we were hungry. and since we’re not honey badgers so we couldn’t go hunting, and since we’d just spent hours looking at how we spend our money so we didn’t want to go out and spend more money, and since who doesn’t love breakfast for dinner (i certainly do), we decided to make breakfast for dinner with stuff we already had in the kitchen! like rotten bananas! and half-and-half that wasn’t bad yet! and peanut butter!
i started with this recipe as a guide and made some substitutions and additions — it’s pretty forgiving. these are a little heartier and more crumbly than classic buttermilk pancakes — perfect for dinnertime.
pantry dinner pancakes
makes about 7 5-inch pancakes
1/4 cup peanut butter
3/4 cup half-and-half
1/2 cup milk (soy milk would also be fine, or all milk would be fine, or all half-and-half would be fine, if you were really crazy. just get to 1 and 1/4 cups of some kind of milk-ish substance.)
1 mashed up, overripe banana
1 cup whole wheat flour (or regular flour, if you hate healthy whole grains)
1/2 cup quick oats (or whole oats, if that’s what you have)
2 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
in a small bowl, combine the peanut butter, milk, and banana.
in a medium bowl, combine the flour, oats, sugar, baking powder, and salt.
pour the wet ingredients into the dry and stir until just combined (don’t over stir!!!).
drop by 1/3 cup-full onto a heated, buttered skillet and cook for a few minutes on each side, until done. (if adding chocolate chips, sprinkle them on top of each pancake right after you pour the batter onto the skillet.)
enjoy with maple syrup and some bacon/sausage/ham you have in the fridge/freezer and feel good about not spending any money on dinner and still eating something delicious!